A Fine Gastropub

Chef Rob McCue transforms classics into modern dishes with part molecular gastronomy and part kitchen alchemy, with signature dishes such as glass crackled pork knuckles, foie gras bratwurst, raw oysters finished with Pernod parsley crust, and braised miso monkfish to this part of the Upper West Side. 

Chef Rob McCue

With an illustrious career spanning 25 years, celebrity-chef Rob McCue has mastered the art of elevating American Comfort food. Dedicated to using only the finest ingredients sourced through close relationships with local artisans, Chef McCue reaches new depths of flavor so that patrons can always expect the unexpected.

Elevated American Cuisine

Chef Rob McCue is transforming classics into modern dishes with part molecular gastronomy and part kitchen alchemy, with glass crackled pork knuckles, foie gras bratwurst, raw oysters finished with Pernod parsley crust, and braised miso monkfish to this part of the Upper West Side in this laid-back fine dining restaurant. 

Oyster Escargot

Beef Wellington

Proper Scotch Egg

The Monk Burger

Reserve Your Table

Please feel free to make your reservation here.  If you are interested in making a reservation at our limited Chef’s Table, please call us directly at
(212) 837-2334.

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